These lamb legs have been deboned & butterflied, leaving them perfect for stuffing, rolling & roasting, or unrolling flat & grilling. They offer excellent flavor at a more affordable price than the top-shelf cuts like racks and striploins.
lamb is 100% grass-fed & pasture raised free range No hormone or antibiotic growth promotants are ever used, All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.
Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.
Frozen Lamb Meat Leg We Offer Premium Quality approved meat. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices.