The Iberico pork collar (aka Boneless Neck, Cabecero) is a well marbled, exquisitely flavorful cut that can be roasted, braised, or sliced into steaks for quick searing.
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.