Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor. Iberico pork spare ribs are more delicious, but naturally smaller than conventional pork ribs.
These spare ribs are a St Louis cut. This means they have been cut down & squared off from the whole spare rib rack, making them easier to cook & eat.
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.
Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.
* Minimally Processed, No Chemical Ingredients
Note: Due to the presence of bones, it is possible that the vacuum packages may leak during thawing. This is normal, and does not affect the meat’s quality.